We first saw a picture of these adorable little Easter Chick buns on Pinterest.
Detirmined to learn more, we eventually found the original image and recipe from a blog that’s published in Bulgarian.

Google Translate helped us get an idea of the recipe:

Basic dough:

• 330g flour (sifted)
• 50g sugar
• 30-40 g soft butter (room temp)
• 15-20 g fresh yeast
• 125ml warm milk
• pinch of salt

Glaze:

• egg yolk with a few drops of milk

Eyeballs:

• nuts, pepper, raisins, cloves etc.

Knead the dough and leave covered for half an hour. Shape dough into individual 70g balls. Form into bird shapes as directed in the video. Place on a tray lined with baking paper and brush each roll with glaze. Bake at 200-220 ° C until golden.