Resonating with The Caker ethos, Heilala Vanilla founder, Jennifer Boggiss, says that her vanilla is “the delicious, joyous, much-loved ingredient added to life’s great moments, such as birthdays, get-togethers, laughter, celebrations, and milestones.” The Caker loves Heilala because, unlike a lot of vanilla products, it’s cold-pressed. This time-honoured art of vanilla extraction is a process which creates some serious vanilla flavours that cut through and linger long after the last bite. And this cake kit really lets those vanilla notes sing… you’ll see what they mean!
What’s in the box:
Ingredients: Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Blanched Ground Almonds, Rainbow Sprinkles (sugar, maize starch, vegetable fat [palm kernel], glucose emulsifier [322, soy lecithin], colours 100,110, 122, 124 & 133), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Pure Vanilla Paste (vanilla extract [water, alcohol, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Alcohol Free Vanilla Paste (vanilla extract [glycerine, water, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Salt.
$40.00
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