Telegraph Hill Extra Virgin Olive Oil (GF, DF, V)

Telegraph Hill Extra Virgin Olive Oil is New Zealand grown and pressed Extra Virgin Olive Oil is the foundation of the Telegraph Hill. Our cold pressed small batch extra virgin olive oil showcases the fresh, grassy notes, buttery smoothness, and delicate floral tones of New Zealand olives, with a crisp peppery finish – perfect to elevate every dish. Suitable for both cooking and finishing, developed to be the go-to essential for every kitchen. 250ml.